Cornmeal Shortcakes with Tomato-Ginger Jam

Ingredients

Cider Vinegar, Water, Cornmeal, Milk, Olive Oil, Flour, Onion, Basil, Cherry Tomatoes, Vinegar, Sugar, Tomatoes, Ginger, Salt, Brown Sugar, Lemon, Baking Powder

Description

Cornmeal Adds A Delightful Crunch To The Shortcakes, Which Are A Twist On Everyday Bisquits. Tomato Jam Offers A Great Way To Use Up Ripe Late-summer Tomatoes. (Cooking Light Magazine 8-04)

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