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Ingredients

• 1 1/2 tablespoons canola mayonnaise
• 2 teaspoons Dijon mustard, divided
• 4 (1-ounce) slices sourdough bread, toasted
• 1/4 cup sliced shallot
• 4 ounces paper-thin sliced serrano ham or prosciutto
• 1/3 cup (1 1/2 ounces) shredded Manchego cheese
• 1/2 teaspoon black pepper, divided
• 1 tablespoon olive oil
• 1 teaspoon sherry vinegar
• 2 cups arugula
• 1 tart apple, peeled, cored, and thinly sliced

Description

Ashmead's Kernel, A Very Old English Apple, Is Smallish And Lumpy With A Russet Exterior That Blankets The Green Skin. We Like Its Crisp Flavor Here, Though Any Apple Would Work.

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