Manchego Panini

Ingredients

ingredients

4 slices country bread

4 ounces thinly sliced ham

2 ounces (1/2 cup) Manchego cheese, coarsely grated

4 teaspoons olive oil

3 tablespoons apricot jam

1 tablespoon Dijon mustard

Arugula with Shaved Manchego

1 to 2 teaspoons honey

2 tablespoons white balsamic or white-wine vinegar

2 tablespoons olive oil

Coarse salt and ground pepper

2 bunches arugula, about 1 pound total, well rinsed, thick stems removed

1/4 cup oil-packed sun-dried tomatoes, drained and thinly sliced

4 ounces Manchego cheese

PBS Everyday Food

View Full Recipe