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Ingredients

• Pork:
• 1 chipotle chile, canned in adobo sauce
• 1 tablespoon olive oil
• 1 (1-pound) pork tenderloin, trimmed
• 1 tablespoon chopped fresh oregano
• 2 teaspoons ancho chile powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• Cooking spray
• Salsa:
• 4 (1/2-inch-thick) slices fresh pineapple
• 1/4 cup fresh cilantro leaves
• 3 tablespoons thinly sliced red onion
• 3 tablespoons fresh lime juice
• 1/4 teaspoon kosher salt
• 1/2 jalapeño, thinly sliced
• Remaining ingredients:
• 8 (6-inch) corn tortillas
• 8 lime wedges

Description

If You Want To Tame The Spice, Seed The Jalapeño And Chop It, Or Simply Omit It.

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