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Ingredients

• 1 tablespoon olive oil, divided
• 1 teaspoon chopped fresh rosemary
• 3 large garlic cloves, minced
• 1 pound beef tenderloin, trimmed and cut into 1-inch cubes
• 1/2 teaspoon kosher salt, divided
• 1/2 teaspoon freshly ground black pepper, divided
• 2 teaspoons fresh lemon juice
• 2 cups cherry tomatoes
• 1 large red onion, cut into 1-inch pieces
• 1 yellow bell pepper, seeded and cut into 1-inch pieces
• 1/2 pound cremini mushrooms, stemmed and halved
• Cooking spray

Description

The Trick With This Shish Kebab Recipe Is To Cook The Beef Separately From The Vegetables So Nothing Overcooks. You Can Prepare This Recipe On A Grill Pan, But You'll Need To Cook The Kebabs In Batches. An Electric Indoor Grill Is Ideal For This Recipe. I

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