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Ingredients

• 1/3 cup thinly sliced radish
• 1/4 cup thinly vertically sliced red onion
• 1 tablespoon fresh lemon juice
• 1/2 medium ripe avocado, chopped
• 1/4 teaspoon kosher salt, divided
• 1/4 teaspoon freshly ground black pepper, divided
• 2 teaspoons butter
• 4 garlic cloves, coarsely chopped
• 2 ounces reduced-fat pork sausage
• 6 large eggs, lightly beaten
• 4 (8-inch) whole-wheat flour tortillas
• 1 (15-ounce) can organic pinto beans, rinsed, drained, and mashed
• 1 serrano chile, thinly sliced
• 1/4 cup thinly sliced green onions

Description

Serve With A Salad Of Fresh Spinach, Sliced Red Onion, And Cubed Cantaloupe.

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