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Ingredients

• Sauce:
• 1 tablespoon unsalted butter
• 2 teaspoons minced shallot
• 1 teaspoon minced garlic
• 1 cup ketchup
• 1/4 cup brewed dark-roast coffee or espresso
• 1 tablespoon balsamic vinegar
• 1 tablespoon brown sugar
• 2 teaspoons ground ancho chile powder
• 4 New York strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
• 2 tablespoons extra-virgin olive oil
• 3/4 teaspoon kosher salt
• 3/4 teaspoon freshly ground black pepper

Description

Grill 1-inch-thick New York Strip Steaks Over Direct High Heat For About 6 To 8 Minutes And Serve With A Savory-sweet Sauce Of Ketchup, Coffee, Brown Sugar And Red Pepper.

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