Strip Steaks with Red-Eye Barbecue Sauce

Ingredients

  • Sauce:
  • 1 tablespoon unsalted butter
  • 2 teaspoons minced shallot
  • 1 teaspoon minced garlic
  • 1 cup ketchup
  • 1/4 cup brewed dark-roast coffee or espresso
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon brown sugar
  • 2 teaspoons ground ancho chile powder

  • 4 New York strip steaks, each 10 to 12 ounces and about1 inch thick, trimmed of excess fat
  • 2 tablespoons extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon freshly ground black pepper

Description

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