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Ingredients

• 1/2 cup mayonnaise
• 3 tablespoons ketchup
• Tabasco sauce
• Kosher salt and freshly ground pepper
• 3 ears of corn, shucked
• 1 1/2 pounds sea scallops, coarsely chopped
• Vegetable oil
• 6 soft hamburger buns, split
• 6 lettuce leaves
• 6 thick tomato slices
• 12 slices cooked thick-cut bacon

Description

Scallops Make Incredibly Juicy Burgers Despite Their Low Fat Content. I Add Corn To My Scallop Burgers For A Bit Of Sweetness And Crunch. To Keep The Burgers Moist, Don't Overcook Them; There Should Be A Thin Layer Of Barely Cooked Scallop At The Center.

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