Cranberry Bean and Pumpkin Stew with Grated Corn

Ingredients

  1. 1 pound dried cranberry or pinto beans, soaked overnight and drained
  2. 2 tablespoons vegetable oil
  3. 1/2 pound smoky bacon, sliced 1/4 inch thick and cut into 1/4-inch dice
  4. 4 large garlic cloves, minced
  5. 1 large white onion, cut into 1/2-inch dice
  6. 1 green bell pepper, cut into 1/2-inch dice
  7. 1 aj cristal chile (see Note) or jalapeo, seeded and minced
  8. 2 teaspoons ground cumin
  9. 1 teaspoon dried oregano, crumbled
  10. 1 teaspoon sweet paprika
  11. Kosher salt and freshly ground pepper
  12. 4 plum tomatoes, coarsely chopped
  13. 6 cups chicken stock or low-sodium broth
  14. 1/2 pound peeled and seeded pumpkin or butternut squash, cut into 1-inch chunks
  15. 6 ears of fresh corn, shucked
  16. 2 tablespoons coarsely chopped basil

Description

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