Cranberry Bean and Pumpkin Stew with Grated Corn
Ingredients
- 1 pound dried cranberry or pinto beans, soaked overnight and drained
- 2 tablespoons vegetable oil
- 1/2 pound smoky bacon, sliced 1/4 inch thick and cut into 1/4-inch dice
- 4 large garlic cloves, minced
- 1 large white onion, cut into 1/2-inch dice
- 1 green bell pepper, cut into 1/2-inch dice
- 1 aj cristal chile (see Note) or jalapeo, seeded and minced
- 2 teaspoons ground cumin
- 1 teaspoon dried oregano, crumbled
- 1 teaspoon sweet paprika
- Kosher salt and freshly ground pepper
- 4 plum tomatoes, coarsely chopped
- 6 cups chicken stock or low-sodium broth
- 1/2 pound peeled and seeded pumpkin or butternut squash, cut into 1-inch chunks
- 6 ears of fresh corn, shucked
- 2 tablespoons coarsely chopped basil
Description

Food & Wine
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