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Ingredients

• 1 1/2 pounds fresh mozzarella
• 1 large baguette or French or Italian bread, quartered
• 2 tablespoons extra virgin olive oil (EVOO)
• 1 1/2 pounds ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, finely chopped
• Salt and pepper
• 1 round tablespoon tomato paste
• 2 cups tomato passata or tomato puree
• 1/2 cup whole milk
• 1 tablespoon fresh thyme, finely chopped
• 1/2 teaspoon dried oregano
• 2 tablespoons fresh parsley, finely chopped
• 2 cups ricotta cheese
• 1/2 cup grated Parmesan cheese
• 1 egg yolk
• A few leaves of basil, torn

Description

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