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Ingredients

• 1/4 cup all-purpose flour
• 2 tablespoons finely ground cornmeal
• 1 teaspoon paprika
• Kosher salt
• 1/4 teaspoon freshly ground black pepper
• 4 (4- to 5-ounce) petrale sole fillets
• 2 tablespoons extra-virgin olive oil
• 2 tablespoons finely chopped fresh tarragon
• 2 tablespoons unsalted butter
• 4 lemon wedges

Description

MyRecipes Recommends That You Make This Petrale Sole With Brown Butter And Tarragon Recipe From Coastal Living

MyRecipes