Ingredients
- 2 green tomatoes (about 1/2 pound each), sliced 1/2 inch thick
- 1 teaspoon kosher salt; more to taste
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup stone-ground cornmeal
- 1/4 cup all-purpose flour
- Olive oil
Description
This Version Of The Classic Calls For Frying The Tomatoes In Olive Oil Instead Of Bacon Fat.
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