Ingredients
- 1 (14-oz.) French bread loaf
- 1/4 cup butter, melted
- 1 medium onion, finely chopped
- 1 small jalapeño pepper, seeded and finely minced
- 1 garlic clove, minced
- 2/3 cup mayonnaise
- 1/2 cup (2 oz.) shredded Parmesan cheese
- 1 tablespoon lemon juice
- 1/2 teaspoon Worcestershire sauce
- 1 1/2 teaspoons Creole seasoning
Description
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