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Ingredients

• 1/2 cup frozen diced onion, red and green bell pepper, and celery
• 1 teaspoon olive oil
• 2 pounds ground chicken
• 1/2 cup fine, dry breadcrumbs
• 1/3 cup light mayonnaise
• 2 large eggs, lightly beaten
• 2 tablespoons chopped fresh flat-leaf parsley
• 2 teaspoons Greek seasoning
• 1/2 teaspoon lemon zest
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• Pita rounds, split
• Toppings: sliced cucumber, sliced tomatoes, crumbled feta cheese, plain yogurt, kalamata olives, lettuce leaves

Description

Prep: 25 Min.; Cook: 7 Min.; Bake: 1 Hr., 10 Min.; Stand: 10 Min.

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