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Ingredients

• 8 thin boneless pork loin chops (1 1/2 pounds)
• Salt and pepper
• Flour, for dredging
• 2 large eggs
• 4 small ribs celery from the heart
• 1 cup plain breadcrumbs
• 1/2 cup grated Parmigiano Reggiano cheese (a couple of handfuls)
• 1/2 seedless cucumber or 2-3 kirby cucumbers, chopped
• 2 small ripe tomatoes, seeded and diced
• 1 small red onion, chopped
• 1/2 cup flat leaf parsley, divided
• 2 lemons, divided
• Extra virgin olive oil (EVOO), for frying, plus 1 tablespoon

Description

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