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Ingredients

• 1 pound zucchini, sliced 1/4 inch thick
• 1/2 pound green beans
• 1/2 cup extra-virgin olive oil
• Kosher salt
• 1 1/2 teaspoons ground allspice
• 1 1/2 teaspoons ground black pepper
• 1/2 teaspoon ground white pepper
• 1/4 teaspoon cinnamon
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 6 skinless, boneless chicken thighs
• 1 clove garlic, minced
• 1 cup plain low-fat yogurt
• 2 tablespoons fresh lemon juice
• 6 6-inch pitas, split horizontally
• 1/2 small red onion, thinly sliced

Description

Chef Way: To Fill This Sandwich Wrap, Ana Sortun Coats Chicken Thighs With A Lengthy List Of Spices That Includes Allspice And Nutmeg, Then Braises Them In Beer And Garlic.Easy Way Rub Chicken Thighs With The Spice Mix And Roast Them In The Oven (no Beer

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