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Ingredients

• 1 pound(s) zucchini, sliced 1/4 inch thick
• 1/2 pound(s) green beans
• 1/2 cup(s) extra-virgin olive oil
• Kosher salt
• 1 1/2 teaspoon(s) ground allspice
• 1 1/2 teaspoon(s) ground black pepper
• 1/2 teaspoon(s) ground white pepper
• 1/4 teaspoon(s) cinnamon
• 1/4 teaspoon(s) ground cumin
• 1/4 teaspoon(s) ground coriander
• 6 skinless, boneless chicken thighs
• 1 clove(s) garlic, minced
• 1 cup(s) plain low-fat yogurt
• 2 tablespoon(s) fresh lemon juice
• 6 6-inch pitas, split horizontally
• 1/2 small red onion, thinly sliced

Description

Chicken Shawarma With Green Beans And Zucchini - The Huffington Post

Kitchen Daily