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Ingredients

• Cooking spray
• 8 plum tomatoes, cut into 1/4-inch-thick slices (about 2 pounds)
• 1 tablespoon olive oil
• 1 tablespoon minced fresh thyme
• 3/4 teaspoon salt, divided
• 4 garlic cloves, thinly sliced
• 1 pound uncooked multigrain whole wheat elbow macaroni (such as Barilla Plus)
• 1/2 cup all-purpose flour (about 2 1/4 ounces)
• 5 cups 1% low-fat milk
• 1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese
• 1 cup (4 ounces) shredded fontina cheese
• 1/2 teaspoon black pepper
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/3 cup dry breadcrumbs
• 1/2 teaspoon paprika

Description

The Breadcrumb And Parmesan Mixture Forms A Gratin-style Topping That Adds A Light Crunchiness. Bake This Dish The Night Before, And Reheat Single Servings In The Microwave The Next Day.

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