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Ingredients

• Cooking spray
• 2 tablespoons dry breadcrumbs
• 2/3 cup unsweetened cocoa
• 5 tablespoons cake flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large egg yolks
• 3/4 cup granulated sugar, divided
• 1 teaspoon vanilla extract
• 5 large egg whites
• 3 tablespoons powdered sugar, divided
• 2 cups frozen reduced-calorie whipped topping, thawed
• 1/4 teaspoon ground cinnamon
• Dash of ground ginger
• Dash of ground cloves

Description

Dutch Process Cocoa Is Treated With Alkali To Neutralize Its Acid, So It Gives Baked Goods A Dramatic Dark Appearance But Imparts Milder Chocolate Flavor Than Natural Cocoa. For The Best Of Both Types, We Used Hershey's Special Dark (a Blend Of Natural An

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