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Ingredients

• 3 cups bottled clam juice
• 3 cups water, more if needed
• 1/4 pound bacon, slices cut crosswise into thin strips
• 4 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 2 cups arborio rice
• 1 cup dry white wine
• 1/4 teaspoon salt, more if needed
• 3 tablespoons chopped fresh chives or scallion tops
• 1/4 teaspoon fresh-ground black pepper
• 1 cup drained chopped clams

Description

If You Buy Just-shucked Whole Clams Rather Than Already Chopped Clams In A Container, Use Their Liquid Instead Of The Bottled Clam Juice; Just Be Sure To Strain It First Through A Paper Towel To Remove Any Grit.

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