Ingredients

3 cups bottled clam juice 3 cups water, more if needed 1/4 pound bacon, slices cut crosswise into thin strips 4 tablespoons olive oil 1 onion, chopped 3 cloves garlic, minced 2 cups arborio rice 1 cup dry white wine 1/4 teaspoon salt, more if needed 3 tablespoons chopped fresh chives or scallion tops 1/4 teaspoon fresh-ground black pepper 1 cup drained chopped clams

Description

Clam Risotto With Bacon And Chives, Recipe

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