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Ingredients

• 1 (8-ounce) package uncooked lasagna noodles (about 9 noodles)
• 1 1/3 cups (6 ounces) fat-free cottage cheese
• 3/4 cup (6 ounces) 1/3-less-fat cream cheese, softened
• 2/3 cup (6 ounces) part-skim ricotta cheese
• 1/4 cup (1 ounce) grated fresh Parmesan cheese
• 2 tablespoons minced fresh chives
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon freshly ground black pepper
• 4 garlic cloves, minced
• 2 large egg whites, lightly beaten
• 1 large egg, lightly beaten
• 1 (26-ounce) jar fat-free pasta sauce, divided
• Cooking spray
• 1/4 cup (1 ounce) shredded part-skim mozzarella cheese

Description

You Can Make This Dish Ahead--just Cover And Refrigerate Or Freeze After You've Spread The Final Layer Of Marinara Sauce. Serve With A Salad And Breadsticks To Round Out The Meal.

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