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Ingredients

• 2 (8 ounce) packages frozen artichoke hearts
• 1 1/2 cups fat-free cottage cheese
• 4 ounces herbed goat cheese (chevre)
• 4 teaspoons Dijon mustard
• 3 tablespoons fresh lemon juice
• 2 garlic cloves, crushed
• 1 tablespoon Worcestershire sauce
• 1/3 cup light mayonnaise
• 1/3 cup fat-free half-and-half
• 1 cup chopped chives
• Salt and pepper, to taste
• 1/4 cup grated Parmesan cheese

Description

Here's An Easy, Lower-fat Version Of Warm Artichoke-cheese Dip. In New Research, Artichoke Hearts Tested Surprisingly High In Antioxidant Activity -- Even More Per Cup Than Strawberries. Garlic And Chives Are High In Antioxidants, Too, And Fat-free Cottag

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