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Ingredients

• 8 (6-inch) corn tortillas
• 2 cups thinly sliced onion
• 3/4 teaspoon salt
• 1/2 teaspoon coarsely ground black pepper
• Dash of ground allspice
• 3 pounds chicken pieces, skinned
• 3 (14-ounce) cans fat-free, less-sodium chicken broth
• 2 garlic cloves, crushed
• 1 carrot, cut into 3 pieces
• 1 celery stalk, cut in half crosswise
• 1 bay leaf
• 1/4 cup ground red chiles
• 1 tablespoon dried oregano
• 1 tablespoon ground cumin
• 1 cup diced peeled avocado
• 1/2 cup fat-free sour cream
• 2 tablespoons chopped fresh cilantro

Description

In The Pressure Cooker, It Takes Only 20 Minutes To Make Homemade Chicken Stock. Ground Red Chiles Found In Mexican Markets Are Quite Different From Regular Chili Powder Or Ground Red Pepper. You Can Substitute Ground New Mexico Chile Powder.

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