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Ingredients

• 2 (14.75-oz.) cans pink salmon
• 1/2 cup finely chopped yellow onion
• 2 tablespoons chopped fresh parsley
• 1 tablespoon lemon zest
• 2 teaspoons fresh lemon juice
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 large eggs, lightly beaten
• 1/2 cup unsalted matzo meal
• 3/4 cup olive oil
• Kosher salt (optional)
• Mixed baby salad greens
• Lemon-Dill Sauce
• Thin Potato Kugel (optional)

Description

Prep: 25 Min., Cook: 12 Min.

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