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Ingredients

• Pies:
• 1/2 cup diced dried apricots
• 1/4 cup granulated sugar
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• 1 (16-ounce) bag frozen sliced peaches, thawed, chopped, and drained
• 1 1/2 tablespoons butter
• 1 tablespoon brandy
• 2 1/2 teaspoons cornstarch
• 12 Sweet Cream Cheese Dough circles
• Glaze:
• 1 cup sifted powdered sugar
• 2 tablespoons 2% reduced-fat milk
• 1/2 teaspoon vanilla extract

Description

The Honey-citrus Notes Of Dried Apricots Enhance The Frozen Peaches In This Baked Version Of The Classic Fried Pie.

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