Ingredients

Crust 3 cups (875 mL) chocolate cookie crumbs 2 tbsp (25 mL) sugar tsp (2 mL) ground cinnamon tsp (2 mL) salt ⅔ cup (150 mL) unsalted butter, melted Cranberry Topping One 340 g bag fresh or frozen cranberries 1 cup (250 mL) sugar ⅔ cup (150 mL) water tsp (2 mL) ground cinnamon 1 tsp (5 mL) vanilla extract 3 tbsp (45 mL) brandy Cheesecake Three 225 g pkgs cream cheese, room temperature 1 cup (250 mL) sugar 3 tbsp (45 mL) cornstarch 1 tbsp (15 mL) vanilla extract 3 large eggs, room temperature Sour Cream Layer 2 cups (500 mL) sour cream (not low-fat) ⅓ cup (75 mL) sugar 1 tsp (5 mL) vanilla extract

Description

?Decadent? May Be A Word Overused For Desserts, But It Is Apropos Here. This Is A Cheesecake Fanatic?s Dream Come True. A Truly Creamy Cheesecake Filling Rests In A Chocolate Crust, While The Brandied Cranberry Topping Sits Atop In The Style Of Cherry Che

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