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Ingredients

• 1 quart water
• 1 1/4 pounds Brussels sprouts, trimmed and halved
• 3/4 ounce thinly sliced pancetta
• 1 tablespoon butter
• 1 1/2 tablespoons balsamic vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons chopped walnuts, toasted

Description

Prep: 8 Minutes; Cook: 20 MinutesBecause A Small Amount Of Pancetta Adds Lots Of Flavor, You Don't Need To Use Much, Which Keeps Down The Fat And Calories. Browning The Butter Gives The Dish A Nutty Flavor; Watch Carefully, Though, Since Butter Can Burn E

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