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Ingredients

• 2 oz. pancetta, cut into 1/4-inch dice (about 1/2 cup)
• 1 to 2 Tbs. extra-virgin olive oil
• 10 oz. Brussels sprouts (about 18 medium sprouts), trimmed and halved through the core
• 1/4 cup balsamic vinegar
• Freshly ground black pepper
• 2 Tbs. unsalted butter
• kosher salt

Description

This Simple One-pan Preparation Is Long On Flavor, Thanks To The Pancetta And Balsamic Vinegar. If Pancetta Is Hard To Come By, Substitute Two Thick Slices Of Bacon. Serves Two To Three. It Also Happens To Be My Wife's Favorite Vegetable. I Love To Stroll

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