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Ingredients

• Vegetables:
• 1 1/2 cups (3 x 1/2-inch) julienne-cut yellow squash
• 1 1/4 cups (3 x 1/2-inch) julienne-cut carrot
• 1 cup vertically sliced onion
• 1 cup (3 x 1/2-inch) julienne-cut zucchini
• 1 cup (3 x 1/2-inch) julienne-cut red bell pepper
• 1 tablespoon olive oil
• Chicken:
• 4 (4-ounce) skinned, boned chicken breast halves
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Cooking spray
• Vinaigrette:
• 1/4 cup balsamic vinegar
• 1/4 cup fresh lemon juice
• 1 tablespoon olive oil
• 1 1/2 teaspoons Dijon mustard
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 garlic clove, crushed
• Remaining ingredients:
• 8 cups cooked ziti (about 6 cups uncooked short tube-shaped pasta)
• 2 tablespoons chopped fresh basil
• 16 cherry tomatoes, halved

Description

MyRecipes Recommends That You Make This Roasted-Vegetable Pasta Salad With Grilled Chicken Recipe From Cooking Light

MyRecipes