Ingredients
- 1 pound(s) small Brussels sprouts, halved (quartered, if large)
- 1 large red onion, cut into 1/2-in. wedges
- 3 tablespoon(s) olive oil
- Kosher salt and pepper
- 8 small chicken thighs (2 lb total)
- 8 clove(s) garlic, smashed
- 2 sprig(s) fresh rosemary, broken into small pieces
Description
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