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Ingredients

• Cooking spray
• 8 plum tomatoes (about 2 pounds), cut into 1/4-inch-thick slices
• 1 tablespoon olive oil
• 1 tablespoon minced fresh thyme
• 3/4 teaspoon salt, divided
• 4 garlic cloves, thinly sliced
• 1 pound uncooked multigrain whole-wheat elbow macaroni
• 2 1/4 ounces all-purpose flour (about 1/2 cup)
• 5 cups 1% low-fat milk
• 1 1/2 cups (6 ounces) shredded extrasharp white cheddar cheese
• 1 cup (4 ounces) shredded fontina cheese
• 1/2 teaspoon black pepper
• 1/2 cup (2 ounces) grated fresh Parmesan cheese
• 1/3 cup dry breadcrumbs

Description

Introduce Baby To This Comfort Food Classic That The Whole Family Will Love As A Main Dish Or Side. Plenty Of Milk And Cheese Make It A Great Source Of Bone-building Calcium. Feel Free To Use A Mild Cheddar, If You'd Like.

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