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Ingredients

• 2/3 cup bourbon or brandy
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ground allspice
• 3/4 cup granulated sugar, divided
• 1 cup halved dried Mission figlets
• 1 (7-oz.) package dried apricots, coarsely chopped
• 1 cup jumbo raisins
• 3 ripe Bartlett pears, peeled and chopped
• 2 tablespoons all-purpose flour
• 2 teaspoons finely grated fresh ginger
• 1 (14.1-oz.) package refrigerated piecrusts
• Parchment paper
• 1 large egg, beaten
• 2 teaspoons Demerara sugar*
• Buttermilk Whipped Cream

Description

The Bourbon-soaked Fruits And Bold Flavors In This Rustic Pie Make It An Adults-only Dessert. Splurge For A Premium Brandy Or Bourbon—it's Worth It.

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