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Ingredients

• 1 cup of prunes, cooked, cooled, pitted and mashed. (we stewed 'em in water with a cinnamon stick, a clove or two and a strip of lemon peel)
• 2 cups flour
• 1 tsp of baking soda
• 1/2 tsp of salt
• 1 tsp of ground cloves
• 1 tsp of allspice
• 1 tsp of nutmeg, please use fresh ground, it makes all the difference
• 1 tsp of cinnamon
• 1/2 teaspoon of ginger
• 2 cups of sugar
• 3 eggs
• 1 cup of vegetable oil
• 1 tsp of vanilla or
• 1/2 teaspoon of brandy extract
• 1/2 cup of buttermilk
• 1 cup chopped pecans
• Glaze:
• 1 cup of powdered sugar
• 2 tbsp of bourbon
• a little bit of lemon juice mixed with water to make the glaze thin enough to pour, no more than 2 tsp at best.

Description

I Seem To Find A Lot Of Prune Recipes In G-Robert's And Momma's Recipe Files. I Guess We Just Regular Folks, Hmmm? To Be Politically Correct I Suppose You Could Call This A Dried Plum And Bourbon Cake. There, Feel Better?

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