Ingredients
- 5 tablespoons butter
- 1 1/4 pounds fresh shiitake mushrooms, stemmed, or crimini mushrooms, very coarsely chopped
- 1/2 cup chopped shallots (about 2 large)
- 2 garlic cloves, chopped
- 1 3/4 teaspoons curry powder
- 1/2 teaspoon ground cumin
- 1 cup roasted salted cashews
- 2 tablespoons olive oil
- 2 tablespoons finely chopped mixed fresh herbs (such as parsley, chives, and basil)
- Fresh parsley or basil sprigs (optional)
- 1 French-bread baguette, cut into 1/2-inch-thick slices, toasted
Description
This Easy Vegetarian Appetizer Has Incredible Flavor And Can Be Made Three Days Ahead.
Bon Appetit Magazine
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