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Ingredients

• 1/2 cup(s) milk
• 1 egg
• 1 tablespoon(s) canola oil
• 1/4 cup(s) all-purpose flour
• 1/2 teaspoon(s) baking powder
• 1/4 teaspoon(s) salt
• 24 fresh asparagus spears, trimmed
• 8 thin slice(s) deli ham
• 8 slice(s) Swiss cheese
• Mushroom Cheese Sauce:
• 3 tablespoon(s) butter
• 3 tablespoon(s) all-purpose flour
• 1 teaspoon(s) chicken bouillon granules
• 1 cup(s) water
• 1/4 cup(s) shredded cheddar cheese
• 1/3 cup(s) half-and-half cream
• 1 4-ounce can(s) mushroom stems and pieces, drained
• 1 tablespoon(s) minced chives

Description

Try This Asparagus Ham Crepes Recipe From A Member Of The MyRecipes Community

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