Gourmet Asparagus Crepes
2 tablespoons cooking oil
2 eggs
1/2 cup Pillsbury's Best All Purpose or Unbleached Flour
1 teaspoon baking powder
1/2 teaspoon salt
8 thin slices (4 oz.) boiled ham
6 large slices natural Swiss cheese, cut in half
15 oz. can extra long green asparagus spears, drained
Mushroom Sauce
2 jars (2 1/2 oz. each) sliced mushrooms, drained
3 tablespoons butter or margarine
3 tablespoons flour
1 cup water
2 teaspoons instant chicken bouillon
1/3 cup light cream
1/4 cup (1 oz.) shredded Cheddar cheese
1 tablespoon chopped chives
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