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Ingredients

• 1 pound lean ground beef
• 1 (1.25-ounce) package taco seasoning
• 1 (11-ounce) can yellow corn with red and green peppers, drained
• 1/2 cup water
• 1 (8-ounce) container soft onion-and-chive cream cheese
• 2 cups (8 ounces) shredded Cheddar-Monterey Jack cheese blend, divided
• 4 1/2 cups salsa
• 9 no-boil lasagna noodles
• Toppings: sour cream, chopped fresh cilantro

Description

Prep: 15 Min., Cook: 15 Min., Bake: 45 Min., Stand: 5 Min. No-boil Lasagna Noodles Make This Dish Easy To Assemble.

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