Grilled Shrimp With Rémoulade

Ingredients

  • 3/4 cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon finely chopped dill pickle
  • 1 tablespoon fresh lemon juice
  • 2 scallions, white and light green parts, finely chopped
  • 1 teaspoon Tabasco sauce
  • 1 teaspoon paprika
  • 1 tablespoon chopped fresh parsley
  • 1 pound large shrimp, shelled and deveined
  • 1 tablespoon vegetable oil
  • Salt

Description

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