Ingredients
•1 Filet of Salmon about 3 lbs. Skinned and remove the pin bones
•3 tablespoon of fresh dill, chopped
•6 tablespoon of sugar
•3 tablespoons of salt
•2 tablespoon of lemon zest, grated
•4 tablespoon of sour cream
•1 tablespoon of Dijon mustard
•1 tablespoon of lemon juice
•1 root of Taro, clean and peel the skin off
•Pinch of salt and pepper to taste
Description
Hawaiian Recipes - Cooking Hawaiian Style - Featuring Ono Authentic Hawaiian Food Recipes, Hawaii-inspired Recipes Contributed By Members. Play Our Spin To Win Contest Sweepstakes, Win 0 Gift Card!
Cooking Hawaiian Style
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter