Login to Save Like

Ingredients

• For the chicken:
• 2 cup(s) water
• 2 1/2 cup(s) apple cider
• 1/4 cup(s) maple syrup
• 1/4 cup(s) salt
• 2 tablespoon(s) peppercorns
• 10 sprig(s) fresh thyme
• 4 boneless, skinless chicken thighs
• For the maple-pepper seasoning:
• 1 teaspoon(s) maple flakes
• 1 teaspoon(s) salt
• 1 teaspoon(s) pepper
• For the mostarda:
• 1 Granny Smith apple peeled and diced
• 2 ounce(s) dried apricots diced
• 2 golden raisins
• 11/2 teaspoon(s) cider vingar
• Zest and juice of one orange
• 1/2 cinnamon stick
• 2 tablespoon(s) brown sugar
• 1/8 teaspoon(s) kosher salt
• 1/4 cup(s) whole grain mustard
• 8 slice(s) country-style sourdough bread cut 1/2 inch thick on the bias
• 8 ounce(s) Camembert cheese cut lenthwise into slices 1/4 inch thick
• 2 cup(s) arugula
• 2 tablespoon(s) olive oil
• Matchstick Fries for serving

Description

Try This Maple-Black Pepper Chicken And Camembert Melt With Matchstick Fries Recipe From A Member Of The MyRecipes Community

MyRecipes