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Ingredients

• 2 cups water
• 2 cups apple cider
• 1/4 cup maple syrup
• 1/4 cup kosher salt
• 2 Tbs. peppercorns
• 10 fresh thyme sprigs
• 4 boneless, skinless chicken thighs, about 14 oz. total

• 1 tsp. maple flakes
• 1 tsp. Maldon sea salt
• 1 tsp. coarsely ground pepper

• 1 Granny Smith apple, peeled and diced
• 2 oz. dried apricots, diced
• 2 oz. golden raisins
• 1 1/2 tsp. apple cider vinegar
• Zest and juice of 1/4 orange
• 1/2 cinnamon stick
• 2 Tbs. firmly packed light brown sugar
• 1/8 tsp. kosher salt
• 1/4 cup whole-grain mustard
• ; 8 slices country-style sourdough bread, cut 1/2 inch thick on the bias
• 8 oz. Camembert cheese, cut lengthwise into slices 1/4 inch thick
• 2 cups arugula
• 2 Tbs. extra-virgin olive oil
• Matchstick fries for serving (see related recipe at left)

Description

Chef Michael Voltaggio Created This Recipe For The Ultimate Chicken And Cheese Sandwich. “We All Loved Melted Cheese Sandwiches,” He Says. “When You Incorporate Premium Ingredients Like Camembert, It Elevates A Simple Chicken Sandwich T

Williams-Sonoma