Login to Save Like

Ingredients

• 1 envelope (1/4 oz.) powdered gelatin
• 1/2 cup heavy whipping cream
• 1/2 teaspoon vanilla
• 4 tablespoons honey, or to taste
• Pinch of salt
• 1 1/2 cups plain Greek yogurt
• 1 cup hulled strawberries, sliced lengthwise
• 1 tablespoon sugar
• 1/2 teaspoon rose water (optional; see Notes)
• 1/4 cup rose petals (see Notes)

Description

Sunset's April 1975 Recipe For Russian Cream—and English Food Writer Josceline Dimbleby's Recipe For Athenian Jelly—inspired Niloufer Ichaporia King To Make This Dessert. It's Perfect After Parsi Food And Very Much In Character With It. Serve With Coo

MyRecipes