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Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 tablespoons drained bottled horseradish
• 1 pound lump crabmeat, picked free of shell
• 1 cup dry bread crumbs
• 3 scallions including green tops, chopped
• 1/4 cup chopped fresh parsley
• Pinch cayenne
• 1/4 teaspoon salt
• 1/4 teaspoon fresh-ground black pepper
• 3 tablespoons cooking oil

Description

MyRecipes Recommends That You Make This Crab Cakes With Horseradish Cream Recipe From Food & Wine

MyRecipes