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Ingredients

• 1 tablespoon light butter
• 1 cup finely chopped onion
• 2 garlic cloves, minced
• 1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry
• 1 (8-ounce) can sliced water chestnuts, drained and coarsely chopped
• 1 (14-ounce) can quartered artichoke hearts, drained and coarsely chopped
• 1 (8-ounce) block 1/3-less-fat cream cheese, softened
• 1 (8-ounce) carton reduced-fat sour cream
• 1 cup (4 ounces) pre-shredded, reduced-fat Cheddar cheese, divided
• 1 teaspoon hot sauce
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• Cooking spray

Description

Topped With Gooey Melted Cheese, This Creamy Appetizer Will Be A Hit At Your Next Party.

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