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Ingredients

• 2/3 cup vegetable broth
• 1/4 cup chopped cilantro
• 1 green onion, chopped
• 1 garlic clove
• 1 tablespoon fresh lime juice (1 lime)
• 1 tablespoon white wine vinegar
• 1/2 teaspoon sea salt
• 2 fresh mangoes, peeled, chopped, and divided
• 1/2 teaspoon chopped and seeded serrano chile pepper (optional)
• 1 1/2 pounds chicken breast strips
• 1/4 teaspoon salt
• Romaine lettuce leaves
• 10 (8-inch) flour tortillas
• Wooden picks (optional)

Description

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