Ingredients
8 thin Pork Chops, (1/4-inch thick)
Chili-Vinegar Marinade:
4 dried Anaheim chiles
4 dried arbol chiles
2 teaspoons cumin seed
1 clove garlic , crushed
1 fresh jalapeno chile, stemmed, seeded and chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
Onion-Cilantro Relish:
1 1/2 cups white onion, minced
1 tablespoon serrano chile, minced
1/2 cup fresh cilantro, coarsely chopped
1/4 teaspoon salt
3 tablespoons lime juice
1 tablespoon olive oil
Chili-Vinegar Marinade:
4 dried Anaheim chiles
4 dried arbol chiles
2 teaspoons cumin seed
1 clove garlic , crushed
1 fresh jalapeno chile, stemmed, seeded and chopped
1/2 cup red wine vinegar
1/2 cup olive oil
1 1/2 teaspoons salt
Onion-Cilantro Relish:
1 1/2 cups white onion, minced
1 tablespoon serrano chile, minced
1/2 cup fresh cilantro, coarsely chopped
1/4 teaspoon salt
3 tablespoons lime juice
1 tablespoon olive oil
Description
Pork Be Inspired
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