Grilled Turkey Burgers with Goat Cheese Spread
Ingredients
- 2 teaspoons grated lemon rind
- 1/2 teaspoon salt
- 2 garlic cloves, minced
- 1 pound ground turkey breast
- 1 (10-ounce) package frozen chopped spinach, thawed and drained
- 1 large egg white
- 1/4 teaspoon freshly ground black pepper, divided
- Cooking spray
- 1/2 cup 2% reduced-fat Greek-style yogurt (such as Fage)
- 1/4 cup (1 ounce) crumbled goat cheese
- 2 tablespoons chopped fresh flat-leaf parsley
- 1 tablespoon chopped fresh oregano
- 1 tablespoon chopped fresh mint
- 6 (2-ounce) whole-wheat hamburger buns, toasted
- 6 green leaf lettuce leaves
- 6 (1/8-inch-thick) slices red onion
Description

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