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Ingredients

• 2 teaspoons grated lemon rind
• 1/2 teaspoon salt
• 2 garlic cloves, minced
• 1 pound ground turkey breast
• 1 (10-ounce) package frozen chopped spinach, thawed and drained
• 1 large egg white
• 1/4 teaspoon freshly ground black pepper, divided
• Cooking spray
• 1/2 cup 2% reduced-fat Greek-style yogurt (such as Fage)
• 1/4 cup (1 ounce) crumbled goat cheese
• 2 tablespoons chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh oregano
• 1 tablespoon chopped fresh mint
• 6 (2-ounce) whole-wheat hamburger buns, toasted
• 6 green leaf lettuce leaves
• 6 (1/8-inch-thick) slices red onion

Description

A Small Amount Of Pungent Goat Cheese Flavors The Creamy Spread. Double The Spread And Use It On Grilled Chicken Or Turkey Sandwiches.

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